The winery’s distinctive blend, with the Agiorgitiko lending the vast volume of
aromas and flavors and the Mavroudi adding boldness and complexity.
- Classic red vinification, aging for twelve months in French oak barrels, 75% in first-fill barrels, with a toasty edge, and 25% in second-fill barrels.
- Deep ruby red, aromas and flavors of sour cherry, cherry marmalade, notes of mocha and sweets spices, well-structured with balanced acidity, velvet tannins and a long finish.
- Red meat, dishes with dried mushrooms, rich aged cheeses.
- Optimal serving temperatures: 46.40 - 50 degrees F / 16 - 18°C.
