A fresh wine made in stainless steel, from Agiorgitiko, Roditis and Moschofilero varieties, with a name inspired by the twisting uphill pathway leading to the Upper Town of Monemvasia, called Voltes.
Pre-fermentation cold maceration for a few hours separately for the two varieties followed by co-vinification of all three varieties through fermentation
in temperatures of up to 64.4°F / 18°C and a quick maturing period where it ages in fine lees.
Light pomegranate color, aromas of red fruits, flowery notes, with a smooth mouth-feel and a pleasant acidity and finish.
Pasta dishes with red sauces, pizza.
Optimal serving temperatures: 48.2-51.8 degrees F / 9 - 11°C.