A fine wine combining carefully measured sweet notes, aromatic intensity and refreshing acidity.
White vinification through fermentation of up to 64.4 °F / 18 °C which is conducted with careful handling in order to achieve its halt at the exact moment the residual sugars have reached the desired level.
Yellow-green light color, aromas of roses, apple geranium and citrus, balanced sweetness, and a long fruity finish.
Desserts with apple, pear tart, refreshing fruit salads.
Optimal serving temperatures: 46.4-50 degrees F / 8 - 10°C.