Monemvasia Winery Tsimbidi

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ASPROUDI

  • Protected Geographical Indication: Peloponnese
  • Type: White Dry Wine
  • Variety: Asproudi

ASPROUDI

  • Protected Geographical Indication: Peloponnese
  • Type: White Dry Wine
  • Variety: Asproudi
A group of varieties handpicked by Yorgos Tsimbidis from old vineyards in the wider area of Monemvasia.
  • White vinification in a stainless-steel tank, fermentation at a controlled temperature of 60.8- 64.4 °F/16-18 ο C and maturation for 5 months on the fine lees with periodic stirring.
  • Medium yellow-green color, fine aroma of yellow flowers, citrus fruits, and pear. Rejuvenating mouth-feel of high acidity, with an almost full body and a pleasant, fruity finish.
  • Rich green salads, light soups, white pasta dishes
  • Optimal serving temperatures: 46.40 - 50 degrees F/ 8 - 10°C. Cellaring: 3-4 years.

11,70

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