A delicate, fine touch/An elegant hand, gatherer of believers.
Favorite and rare, lady of the vines.
- White vinification in a stainless-steel tank, fermentation at a controlled temperature of up to 64.4 °F/18°C and maturation for five months on the fine lees with periodic stirring.
- Yellow-green color, unique aromas of tropical fruits, bergamot, apple geranium and quince, distinctive of the rare indigenous variety. Full body, freshness, pleasant acidity, magnificent long finish.
- Phyllo pie with greens, fresh fish, white meat dishes with lemon and herbs
- Served especially chilled at 46.40 - 50 degrees F / 8-10 °C.
Cellaring: 3-4 years.
