We vinify carefully selected Moschofilero grapes from the vineyards of cooperating producers from the area of Mantinia, in a stainless steel tank, with fermentation at a controlled temperature up to 18°C and followed by maturation of the new wine on its fine lees.
Bright lemon color, high aromatic intensity with seductive aromas of white flowers and herbs. Tasty hints of fresh white peach and grapefruit in harmony with a delicious acidity and lasting aftertaste.
Pies with greens and herbs, dolmadakia, fresh fish, white meat dishes with lemon and herbs.
Served especially chilled at 46.40 - 50 degrees F / 8-10 °C.
Cellaring: 1-2 years