VOLTES RED

Classic red vinification, with moderate maceration and co-vinification of the two varieties followed by a brief maturing period on the fine lees.

Deep ruby color, aromas and flavors of red fruits, sweet spices, well-structured with balanced acidity, soft tannins, and a pleasant finish.

Dishes based on red meat, pasta with red sauces, and yellow cheeses.

Optimal serving temperatures: 46.40 – 50 degrees F / 16 – 18°C.