300 RED

Covinification of the two varieties aiming at a high concentration of tannins and anthocyanins, followed by a twenty-four-month maturation in new French oak barrels. Available after extended bottle aging.

Deep red color, aromas of red and black fruits of the forest, dried flowers, spices, with hints of oak and herbs. Elegant tannins, in balance with its almost full body and excellent acidity.

Meat with rich spice sauces, tuna fillet, pasta dishes with butter, pine nuts and herbs.

Optimal serving temperatures: 46.40 – 50 degrees F/ 16 – 18°C.