ANTHOSMIAS ROSE

Pre-fermentation cold maceration, separately for the two varieties followed by co-vinification through fermentation in temperatures of up to 64.4°F / 18°C.

Rose colored, intense aromas with a flowery attitude, containing mostly pink roses, bergamot, strawberry and cherry, round with a carefully measured sweetness, a refreshing acidity and a lasting finish.

Dishes with sweet and sour or spicy sauces, fruit salads with yogurt.

Optimal serving temperatures: 46.4-50 degrees F / 8 – 10°C.