LALUDI

Pre-fermentation maceration with the skins for about 3 hours, pressing of the grapes, settling of the must and then inoculation with selected strains of yeast. Fermentation in stainless steel tanks at 18 o C and maturation on fine lees with batonnage for 3 months.

Bright pomegranate color with a nose of cherries and strawberries with floral notes, most notably a hint of roses. Delicious fruity mouth, round with just the right amount of acidity and a long aftertaste.

An extremely food friendly rose to pair with various classics of the Greek cuisine-especially the ones with summer vegetables or legumes cooked in the oven with fresh tomato sauces with herbs, pasta, pizza and hearty salads.

Optimal serving temperatures: 46.4-50 degrees F / 8 – 10°C.