PANTHER

A rose wine from Mavroudi, Agiorgitiko and Limniona with each variety participating equally in the blend. Mavroudi and Agiorgitiko were vinified with the white vinification protocol, for Limniona we did pre-fermentation maceration for 5 hours. Fermentation in stainless steel tanks and maturation on the lees with batonnage for 6 months.

Pale pink color, aroma and taste with elements of pink grapefruit, cherry and raspberry. High acidity and intensity in the mouth. Dry with elegant aftertaste.

Salads, sushi, ceviche.

Optimal serving temperatures: 46.4-50 degrees F / 8 – 10°C.