ΜΟNEMVASIOS 2005 MAGNUM

Type

Red Dry Wine

Alcohol content

13

The winery’s distinctive blend, with the Agiorgitiko lending the vast volume of aromas and flavors and the Mavroudi adding boldness and complexity.

INFO

Classic red vinification, aging for twelve months in French oak barrels, 75% in first-fill barrels, with a toasty edge, and 25% in second-fill barrels.

Deep ruby red, aromas and flavors of sour cherry, cherry marmalade, notes of mocha and sweets spices, well-structured with balanced acidity, velvet tannins and a long finish.

Red meat, dishes with dried mushrooms, rich aged cheeses.

Optimal serving temperatures: 46.40 – 50 degrees F / 16 – 18°C.