VOLTES ROSÉ

Pre-fermentation cold maceration for a few hours separately for the two varieties followed by co-vinification of all three varieties through fermentation in temperatures of up to 64.4°F / 18°C and a quick maturing period where it ages in fine lees.

Light pomegranate color, aromas of red fruits, flowery notes, with a smooth mouth-feel and a pleasant acidity and finish.

Pasta dishes with red sauces, pizza.

Optimal serving temperatures: 48.2-51.8 degrees F / 9 – 11°C.