300 WHITE

White vinification in a stainless-steel tank, fermented at a controlled temperature of up to 60.8-64.4 °F / 16-18 ο C and maturing for five and a half months on the fine lees with periodic stirring.

Bright yellow-green color, rich aromas with elements of quince, citrus, grapefruit and minerality on the palate. Excellent balance between the crisp acidity and the well-structured body. Pleasant long finish.

Meat dishes with herbs, vegetables with garlic ograten, Mediterranean dishes with tomatoes and olive oil.

Optimal serving temperatures: 46.40 – 50 degrees F / 8 – 10°C. Cellaring: 3-4 years.