PANTHER

A rose wine from Mavroudi, Agiorgitiko and Limniona with each variety participating equally in the blend. Mavroudi and Agiorgitiko were vinified with the white vinification protocol, for Limniona we did pre-fermentation maceration for 5 hours. Fermentation in stainless steel tanks and maturation on the lees with batonnage for 6 months.

Pale pink color, aroma and taste with elements of pink grapefruit, cherry and raspberry. High acidity and intensity in the mouth. Dry with elegant aftertaste.

Salads, sushi, ceviche.

Optimal serving temperatures: 46.4-50 degrees F / 8 – 10°C.

Agiorgitiko

Elegant red variety which ripens in our area in mid-September. Moderately vivid vine that, by following the suitable/proper viticultural practices in our region’s hot and dry climate, produces wines of high phenolic content.

Limniona

Red variety, favored in our area, which ripens late, in the end of September. Vivid vine with relatively large grapes and highly resilient to our region’s dry and hot climate. It has adjusted beautifully and gives off remarkably interesting wines with elegant tannins.

Mavroudi

Local red variety ripening in mid-September. It bears a morphological resemblance to Agiorgitiko but produces smaller grapes, which have a very dark -almost black-color at the time of full ripening, from which their name [mavro=black] is derived.