A fresh wine made in stainless steel, from Agiorgitiko and Mavroudi varieties, with a name inspired by the twisting uphill pathway leading to the Upper Town of Monemvasia, called Voltes.
- Classic red vinification, with moderate maceration and co-vinification of the two varieties followed by a brief maturing period on the fine lees.
- Deep ruby color, aromas and flavors of red fruits, sweet spices, well-structured with balanced acidity, soft tannins, and a pleasant finish.
- Dishes based on red meat, pasta with red sauces, and yellow cheeses.
- Optimal serving temperatures: 46.40 - 50 degrees F / 16 - 18°C.
